Why Are Southerners So Fat? - TIME
Why Are Southerners So Fat?
People from Mississippi are fat. With an adult obesity rate of 33%, Mississippi has gobbled its way to the "chubbiest state" crown for the fifth year in a row, according to a new joint report by Trust for America's Health and the Robert Wood Johnson Foundation. Alabama, West Virginia and Tennessee aren't far behind, with obesity rates over 30%. In fact, eight of the 10 fattest states are in the South. The region famous for its biscuits, barbecue and pecan pies has been struggling with its weight for years — but then again, so has the rest of the country. Wisconsin loves cheese, New Yorkers scarf pizza, and New Englanders have been known to enjoy a crab cake or two. So why is the South so portly?
For one thing, it's poor. Mississippi is not only the fattest state in the nation, but also the poorest, with 21% of its residents living below the poverty line, according to the U.S. Census Bureau. Alabama and West Virginia, the second and third fattest states, are tied for fifth poorest. With a poverty rate of 14%, the South is easily the most impoverished region in the country. "When you're poor, you tend to eat more calorie-dense foods because they're cheaper than fruits and vegetables," explains Jeff Levi, executive director of Trust for America. Poor neighborhoods also have fewer grocery stores, even in the rural South. A 2004 study by the University of South Carolina found that most food-shopping options in rural areas fall into the convenience-store category because grocery stores are located too far away. But although poverty puts people at risk for obesity, it doesn't determine their fate. A number of impoverished states — including Montana, Texas and New Mexico — have relatively low levels of obesity. There must be something else. (See the top 10 food trends of 2008.)
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